Fresh Himalayan ingredients, exceptional flavors, and unforgettable moments in the heart of Kathmandu.
Nestled in the vibrant lanes of Thamel, Himalayan Durbar was born from a passion for authentic Nepali flavors elevated to fine dining. Since 2009, we have been the culinary heart of Kathmandu, welcoming guests from across Nepal and the world.
Our kitchen blends centuries-old recipes from the Himalayas with contemporary culinary techniques, creating a dining journey that honours tradition while embracing innovation.
Every dish tells the story of Nepal's diverse regions — from the spice trails of the Terai to the pristine flavors of the high mountains.
We source seasonal produce directly from local Nepali farmers, ensuring freshness in every bite and supporting our communities.
Handcrafted with the finest Himalayan ingredients and presented with artistic finesse.
Himalayan spiced grilled meat skewers with house-made achar and mustard dipping sauce.
Delicate steamed dumplings filled with spiced yak meat and fresh ginger, with tomato chutney.
Our signature thali — slow-cooked lentil soup, fragrant basmati rice, seasonal vegetables and achars.
Pan-seared highland yak tenderloin with Himalayan black salt crust, roasted vegetables and red wine jus.
Traditional sweetened yoghurt parfait with aromatic spices, served with crispy rice doughnut rings.
Traditional Tibetan-style butter tea brewed with premium tea leaves, yak butter and Himalayan rock salt.
Chef Bikram Shrestha trained at the Culinary Institute of Asia in Bacolod before honing his skills across restaurants in London and Tokyo. Returning to Nepal with a renewed passion for his roots, he transformed Himalayan Durbar into an internationally acclaimed destination.
His philosophy is simple: the mountains give us everything we need. Every dish is a meditation on the Himalayan landscape — clean, bold, and deeply nourishing.
Exclusive deals to make your dining experience even more memorable.
5-course Nepali tasting menu every Friday & Saturday evening. Wine pairing available.
Book NowSunday family lunches — children under 10 dine free with two paying adults. Traditional set menu.
Book NowBuy one get one on signature cocktails and mocktails. Monday–Thursday, 5PM – 7PM.
ReserveJoin us for an unforgettable dining experience. We recommend booking at least 48 hours in advance, especially for weekend evenings and special occasions.
Bespoke celebrations with custom cakes, personalized menus, and dedicated service staff. Create memories that last a lifetime.
Professional settings for business dinners, product launches, team celebrations. AV equipment and dedicated coordinator available.
Elegant wedding banquets blending Nepali tradition with contemporary dining. Full décor and catering coordination.
Intimate, secluded space for the most discerning guests. Chef's table experience available with bespoke tasting menu.
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